This amazing recipe for bread I found, using honey and olive oil and turning out the most perfect, crisp, fluffy, delicious rolls and pizza bases and whatever other use you can turn dough to. If we had a deep-fryer, I swear I'd make donuts. I AM NOT A COOK, AND YET I WANT THIS RECIPE, BECAUSE IT SOUNDS LIKE PURE LOVE, FRESH OUT OF THE OVEN!!!
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Date: 2007-06-17 12:17 am (UTC)